Moleskine

I'm loving my new Moleskine recipe journal. It is divided into categories like appetizer, main course, desert, cocktails etc. In each page, you can write how much servings each recipe yields and how many persons it can serve. You can also take note of the calorie intake. The first few pages contain conversions and measurement units. It also shows what food you can store throughout the year depending on which continent you live. The last half of the book are blank pages which gives the writer more freedom on what to write. The book also has a flap that contains extra labels for the blank pages. It's time for me to take cooking to another level!