Saturday, April 16, 2011

Is there such a thing as a healthy pizza?

Yes, there is. We made a pesco vegetarian pizza for dinner tonight. My husband practices abstinence every Friday during Lent. That is a huge sacrifice on his part being a meat lover. It's fun though trying to come up with delicious seafood dishes. For this pizza, I made the wholewheat crust while he prepared the toppings: baked salmon, tomatoes, brocolli, onions, carrots, mushrooms, and a little bit of cream cheese. It's sooo good.


I can't wait to make a meatlover's pizza.

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